Journal of Tropical Diseases and Parasitology ›› 2021, Vol. 19 ›› Issue (5): 241-.

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Epidemiological status and control of important food-borne parasitic diseases in China

QIAN Men-bao1,2,LI Shi-zhu1,2,ZHOU Xiao-nong1,2   

  1. 1. National Institute of Parasitic Diseases,Chinese Center for Disease Control and Prevention (Chinese Center for Tropical Diseases Research); NHC Key Laboratory of Parasite and Vector BiologyWHO Collaborating Centre for Tropical DiseasesNational Center for International Research on Tropical Diseases,Shanghai 200025,China; 2. School of Global Health,Chinese Center for Tropical Diseases Research-Shanghai Jiao Tong University School of Medicine
  • Online:2021-10-20 Published:2021-11-02

Abstract: Clonorchiasis, taeniasis and cysticercosis, paragonimiasis, fascioliasis, angiostrongyliasis, and toxoplasmosis are important food-borne parasitic diseases in China. The epidemiology and control progress on these diseases are reviewed,and the challenges on further control as well as corresponding response strategies are discussed in this paper.

Key words: Food-borne parasitic diseases, Epidemiology, Control

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